Hacettepe Univeristy Department of Food Engineering
Leading Food Engineering department in Turkey (2020)
Hacettepe University ranked 201-300 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2020 ranking results.
Leading Food Engineering department in Turkey (2019)
Hacettepe University ranked 151-200 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2019 ranking results.
Leading Food Engineering Department in Turkey (2018)
Hacettepe University ranked 151-200 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2018 ranking results.
Education
Our Food Engineering undergraduate program educates students who will be the leading staff of the Turkish food industry and are strong on world-class science, technology and engineering knowledge.
EUR-ACE Bachelor
Hacettepe University Department of Food Engineering’s undergraduate programme is designated again as a European-Accredited Engineering Bachelor Degree Programme. The accreditation has been provided by the Engineering Education Programs Evaluation and Accreditation Association (MÜDEK) for 5 years as of September 30, 2021.
Emeritus

Prof. Dr. Jale Acar

 

E-mail:

acar@hacettepe.edu.tr

 

Research Area:

Fruit and Vegetable Microbiology

Fruit and Vegetable Technology

Fruit and Vegetable Juice Processing Technology

   

 


 

   

Prof. Dr. Süeda ÇELİK

E-mail:

sueda@hacettepe.edu.tr 

WEB

Research Area:

Food Chemistry

Cereal science and technology

   

 


 

   

Prof. Dr. Yaşar Kemal ERDEM

 

 

 

Research Area:

Dairy Technology

Membrane Filtration Applications

Enzyme Technology and Cheese Biochemistry

Food Industry By Products-Wastes

   

 


 

 

Prof. Dr. Mehmet Mutlu

 

 

E-mail:

gmehmet@hacettepe.edu.tr

 

 

Research Area:

Biotechnology and Bioengineering

Surface Modifications with Plasma Polymerisation

Process Control and Simulation 

Mathematical Modelling

Biosensors

 

 


 
 

Prof. Dr. İlbilge Saldamlı

 

Research Area:

Dairy Engineering

 

 


 

 

Prof. Dr. Ayhan TEMİZ

 

Telephone:

0 312 780 71 01

E-mail:

temiz@hacettepe.edu.tr 

Web

 

Research Area:

Food Microbiology

Microbiological Quality Control in Foods

Hygeine and Sanitation in Food Industry

Enzyme Science

 

 


 

 
       

Prof. Dr. Ferhunde Us

 

E-mail:

fus@hacettepe.edu.tr

 

Research Area:

Unit Operations

 

 

 

 

 

Prof. Dr. Hamit KÖKSEL

E-mail:

koksel@hacettepe.edu.tr 

 

 

Research Area:

Cereal science and technology

Biochemistry

Rheology