Faculty Members

Prof. Dr. Sait Aykut AYTAÇ

 

Telephone:

0 312 780 71 13

E-mail:

aytac@hacettepe.edu.tr 

Google Scholar

 

Research Area:

Food Microbiology 

Pathogenic Bacteria 

Food Hygenie and Sanitation

 


 

Prof. Dr. İsmail Hakkı BOYACI

 

Telephone:

0 312 780 61 46

E-mail:

ihb@hacettepe.edu.tr 

Google Scholar

 

Research Area:

Biosensors 

Enzyme Electrodes

Enzyme Technology

Enzyme Kinetics

 


 

Prof. Dr. Vural GÖKMEN

 

Telephone:

0 312 780 71 08

E-mail:

vgokmen@hacettepe.edu.tr 

WEB

Google Scholar

 

 


 

Prof. Dr. Hamit KÖKSEL

 

Telephone:

0 312 780 71 07

E-mail:

koksel@hacettepe.edu.tr 

 

Research Area:

Cereal science and technology

Biochemistry

Rheology

 


 

Prof Dr. Dilek SİVRİ ÖZAY

 

Telephone:

0 312 780 62 11

E-mail:

sivri@hacettepe.edu.tr 

 

Research Area:

Cereal Science and Technology 

Cereal Proteins

Enzyme and Enzyme Purification 

Rheology

 


 

Prof. Dr. Z. Yeşim ÖZBAŞ

 

Telephone:

0 312 780 71 12

E-mail:

yesim@hacettepe.edu.tr 

 

Research Area:

Food Microbiology

 


 

Prof. Dr. Ümran UYGUN

 

Telephone:

0 312 297 71 17

E-mail:

umran@hacettepe.edu.tr 

Google Scholar

 

Research Area:

Food Contaminants

Pesticide Residues

Functional Foods

Food Additives

 


 

Prof. Dr. Halil VURAL

(Department Head)

 

 

Telephone:

0 312 780 71 10

E-mail:

ghalil@hacettepe.edu.tr

 

 

Research Area:

Meat Technology

Food Toxicology

 


 

Prof. Dr. Arzu  Başman

 

Telephone:

0 312 780 71 15

E-mail:

basman@hacettepe.edu.tr 

Google Scholar

 

Research Area:

Cereal Science and Technology

 


 

Assoc. Prof. Dr. Ali Topcu

(Vice Department Head)

 

 

Telephone:

0 312 780 62 58

E-mail:

gali@hacettepe.edu.tr

Google Scholar

 

 

 

Research Area:

Dairy Engineering

Food Machinary and Equipments

 


 

Assoc. Prof. Dr. Remziye Yılmaz

 

Telephone:

0 312 780 71 06

E-mail:

remziye@hacettepe.edu.tr

 

Research Area:

Food Biotechnology and Genetic Engineering 
Food Microbiology
Food and Genomics
Food Biochemistry and Enzyme Science 
Food Safety, Quality Control and Accreditation 
Risk Assessment and Risk Communication 
Food Security and Climate Change
Bioinformatics

 


 

Asst. Prof. Dr.  Burçe Ataç Mogol

 

Telephone:

0 312 780 71 31

E-mail:

burcea@hacettepe.edu.tr

Google Scholar

 

Research Area:

Thermal Processing and Food Chemistry

 


 

Asst. Prof. Dr. F. Ceyda DUDAK ŞEKER

 

 

Telephone:

0 312 780 71 03

E-mail:

ceyda@hacettepe.edu.tr

Google Scholar

 

Research Area:

Biotechnology

 


 

Asst. Prof. Dr.  Elif Yolaçaner

 

Telephone:

0 312 780 71 05

E-mail:

eyolacaner@hacettepe.edu.tr

CV

Google Scholar

 

Research Area:

Food Technology

Microwave processing