Scientifc studies are performed in the field of Food Science and Technology. 

The research topics are 

  • Biosensors

  • Biotechnology and Bioengineering

  • Enzyme Technology

  • Meat Science and Technology

  • Determination of Food Components and Contaminants

  • Food Safety

  • Food Chemistry and Biochemistry

  • Food Microbiology

  • Cereal Science and Technology

  • Fruit and Vegetable Technology

  • Dairy Technology

  • Thermal Processing

  • Unit Operations