Büşra AKDENİZ |
Telephone: 0 312 297 71 00 e-mail: busra.akdeniz@hacettepe.edu.tr |
Research Area: Food Microbiology Yeasts |
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Telephone: 0 312 297 62 61 e-mail: isil.gursul@hacettepe.edu.tr |
Research Area: Food Chemistry |
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Şenel Ecem BERK |
Telephone: 0 312 297 71 00 e-mail: ecem.berk11@hacettepe.edu.tr |
Research Area: Food Chemistry |
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Telephone: 0 312 297 71 00 e-mail: tbulat@hacettepe.edu.tr |
Research Area: Milk Technology |
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Telephone: 0 312 297 71 00 e-mail: ecemevrim@hacettepe.edu.tr |
Research Area: Food Chemistry |
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Telephone: 0 312 297 62 61 e-mail: ezgi.dogan@hacettepe.edu.tr |
Research Area: Food Chemistry |
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Telephone: 0 312 297 71 00 e-mail: yildirims@hacettepe.edu.tr |
Research Area: Milk Proteins Protein Chemistry |
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Telephone: 0 312 297 71 00 e-mail: nuryazgan@hacettepe.edu.tr |
Research Area: Milk Technology Biosensors Nanoparticles |
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Telephone: 0 312 297 71 00 e-mail: dilaykutuk@hacettepe.edu.tr |
Research Area: Food Microbiology |
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Meltem LAÇİN |
Telephone: 0 312 297 71 00 e-mail: meltemlacin@hacettepe.edu.tr |
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Telephone: 0 312 297 71 00 e-mail: cemileyilmaz@hacettepe.edu.tr |
Research Area: Food fermentation Biogenic amines Tryptophan and its derivatives Bioactive compounds By-product volarization |
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Özlem ŞAHİN |
Telephone: 0 312 297 71 00 e-mail: ozlem-sahin@hacettepe.edu.tr |
Research Area: Meat Science and Technology |
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Kamil URGUN |
Telephone: 0 312 297 71 00 e-mail: kamilurgun@hacettepe.edu.tr |
Research Area: Nanotechnology |
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