Leading Food Engineering department in Turkey (2020)
Hacettepe University ranked 201-300 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2020 ranking results.
Leading Food Engineering department in Turkey (2019)
Hacettepe University ranked 151-200 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2019 ranking results.
Leading Food Engineering Department in Turkey (2018)
Hacettepe University ranked 151-200 in the world in Food Science & Technology and first in Turkey according to ShanghaiRanking's Global Ranking of Academic Subjects 2018 ranking results.
Education
Our Food Engineering undergraduate program educates students who will be the leading staff of the Turkish food industry and are strong on world-class science, technology and engineering knowledge.
EUR-ACE Bachelor
Hacettepe University Department of Food Engineering’s undergraduate programme is designated again as a European-Accredited Engineering Bachelor Degree Programme. The accreditation has been provided by the Engineering Education Programs Evaluation and Accreditation Association (MÜDEK) for 5 years as of September 30, 2021.
Research Assistants

Büşra AKDENİZ

 

Telephone:

0 312 297 71 00

e-mail:

busra.akdeniz@hacettepe.edu.tr

 

Research Area:

Food Microbiology

Yeasts

 

 


 

 

Işıl GÜRSUL AKTAĞ

 

Telephone:

0 312 297 62 61

e-mail:

isil.gursul@hacettepe.edu.tr

 

Research Area:

Food Chemistry

 

 


 

 

Şenel Ecem BERK

 

Telephone:

0 312 297 71 00

e-mail:

ecem.berk11@hacettepe.edu.tr 

 

Research Area:

Food Chemistry

 

 


 

 

Dr. Tuğba BULAT

 

Telephone:

0 312 297 71 00

e-mail:

tbulat@hacettepe.edu.tr

 

Research Area:

Milk Technology

 

 


 

 

Dr. Ecem Evrim ÇELİK

 

Telephone:

0 312 297 71 00

e-mail:

ecemevrim@hacettepe.edu.tr

 

Research Area:

Food Chemistry

 

 


 

 

Ezgi DOĞAN CÖMERT

 

Telephone:

0 312 297 62 61

e-mail:

ezgi.dogan@hacettepe.edu.tr

Google Scholar

 

Research Area:

Food Chemistry

 

 


 

 

Dr. Seda ELİKOĞLU

 

Telephone:

0 312 297 71 00

e-mail:

yildirims@hacettepe.edu.tr

 

Research Area:

Milk Proteins

Protein Chemistry

 

 


 

 

Dr. N. Nur KARAÇAĞLAR

 

Telephone:

0 312 297 71 00

e-mail:

nuryazgan@hacettepe.edu.tr

 

Research Area:

Milk Technology

Biosensors

Nanoparticles

 

 


 

 

Dr. Dilay KÜTÜK

 

Telephone:

0 312 297 71 00

e-mail:

dilaykutuk@hacettepe.edu.tr

 

Research Area:

Food Microbiology

 

 


 

 

Meltem LAÇİN

 

Telephone:

0 312 297 71 00

e-mail:

meltemlacin@hacettepe.edu.tr

 

 

 

 


 

 

Dr. Cemile YILMAZ

 

 

Telephone:

0 312 297 71 00

e-mail:

cemileyilmaz@hacettepe.edu.tr

 

Research Area:

Food fermentation

Biogenic amines

Tryptophan and its derivatives

Bioactive compounds

By-product volarization

 

 


 

 

Özlem ŞAHİN

 

 

Telephone: 

0 312 297 71 00

e-mail: 

ozlem-sahin@hacettepe.edu.tr

Research Area:

Meat Science and Technology

 

 


 

Kamil URGUN

 

Telephone: 

0 312 297 71 00

e-mail: 

kamilurgun@hacettepe.edu.tr

Research Area:

Nanotechnology