Büşra AKDENİZ

Telephone:

0 312 297 71 00

e-mail:

busra.akdeniz@hacettepe.edu.tr

Research Area:

Food Microbiology

Yeasts

Işıl GÜRSUL AKTAĞ

Telephone:

0 312 297 62 61

e-mail:

isil.gursul@hacettepe.edu.tr

Research Area:

Food Chemistry

Şenel Ecem BERK

Telephone:

0 312 297 71 00

e-mail:

ecem.berk11@hacettepe.edu.tr 

Research Area:

Food Chemistry

Dr. Tuğba BULAT

Telephone:

0 312 297 71 00

e-mail:

tbulat@hacettepe.edu.tr

Research Area:

Milk Technology

Dr. Ecem Evrim ÇELİK

Telephone:

0 312 297 71 00

e-mail:

ecemevrim@hacettepe.edu.tr

Research Area:

Food Chemistry

Ezgi DOĞAN CÖMERT

Telephone:

0 312 297 62 61

e-mail:

ezgi.dogan@hacettepe.edu.tr

Google Scholar

Research Area:

Food Chemistry

Dr. Seda ELİKOĞLU

Telephone:

0 312 297 71 00

e-mail:

yildirims@hacettepe.edu.tr

Research Area:

Milk Proteins

Protein Chemistry

Dr. N. Nur KARAÇAĞLAR

Telephone:

0 312 297 71 00

e-mail:

nuryazgan@hacettepe.edu.tr

Research Area:

Milk Technology

Biosensors

Nanoparticles

Dr. Dilay KÜTÜK

Telephone:

0 312 297 71 00

e-mail:

dilaykutuk@hacettepe.edu.tr

Research Area:

Food Microbiology

Meltem LAÇİN

Telephone:

0 312 297 71 00

e-mail:

meltemlacin@hacettepe.edu.tr

Dr. Cemile YILMAZ

Telephone:

0 312 297 71 00

e-mail:

cemileyilmaz@hacettepe.edu.tr

Research Area:

Food fermentation

Biogenic amines

Tryptophan and its derivatives

Bioactive compounds

By-product volarization

Özlem ŞAHİN

Telephone: 

0 312 297 71 00

e-mail: 

ozlem-sahin@hacettepe.edu.tr

Research Area:

Meat Science and Technology

Kamil URGUN

Telephone: 

0 312 297 71 00

e-mail: 

kamilurgun@hacettepe.edu.tr

Research Area:

Nanotechnology