RESEARCH INTERESTS

SELECTED PUBLICATINS

Serpen, A., Gökmen, V., 2006, A proposed mechanism for the inhibition of soybean lipoxygenase by ß-carotene, Journal of the Science of Food and Agriculture, 86(3), 401-406.

Şenyuva, H.Z., Gökmen, V., 2005, Study of acrylamide in coffee using an improved liquid chromatography – mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting, Food Additivies and Contaminants, 22(3), 214-220.

Gökmen V., Serpen, A., 2002, Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin, Journal of Food Engineering, 53, 221-227.

Gökmen, V., Kahraman, N., Demir, N., Acar, J., 2000, An enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acid in fruit and vegetables, Journal of Chromatography A, 881, 309-316. 

Gökmen, V., Borneman, Z., Nijhuis, H. H., 1998, Improved ultrafiltration for color reduction and stabilization of apple juice, Journal of Food Science, 63/3, 504-507.

COURSES