Prof. Dr.  VURAL GÖKMEN

 

E-POSTA:

vgokmen@hacettepe.edu.tr 

TEL:

+90312 297  7100

WEB:

http://yunus.hacettepe.edu.tr/~vgokmen

 

 

VURAL GÖKMEN ÖZGEÇMİŞ

 

DOKTORA, Hacettepe Üniversitesi,  Gıda Mühendisliği,1998

Y.LİSANS, Hacettepe Üniversitesi, Gıda Mühendisliği, 1993

LİSANS, Hacettepe Üniversitesi, Gıda Mühendisliği, 1990

 

ÇALIŞMA KONULARI

 

 

SEÇİLMİŞ YAYINLAR

Serpen, A., Gökmen, V., 2006, A proposed mechanism for the inhibition of soybean lipoxygenase by ß-carotene, Journal of the Science of Food and Agriculture, 86(3), 401-406.

Şenyuva, H.Z., Gökmen, V., 2005, Study of acrylamide in coffee using an improved liquid chromatography – mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting, Food Additivies and Contaminants, 22(3), 214-220.

Gökmen V., Serpen, A., 2002, Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin, Journal of Food Engineering, 53, 221-227.

Gökmen, V., Kahraman, N., Demir, N., Acar, J., 2000, An enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acid in fruit and vegetables, Journal of Chromatography A, 881, 309-316. 

Gökmen, V., Borneman, Z., Nijhuis, H. H., 1998, Improved ultrafiltration for color reduction and stabilization of apple juice, Journal of Food Science, 63/3, 504-507.

 

DERSLER

GMU 222

LİSANS

GMU 296

LİSANS

GMU 840

Y. LİSANS

GMU 876

Y. LİSANS

GMU 870

Y. LİSANS